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Klepon glutinous rice balls stuffed with palm sugar colored green using pandanus leaf and rolled in fresh grated coconut Keripik tempe tempeh chips made from thinly sliced lightly battered then deep fried tempeh (soybean cake) Kupat rice dumpling made from rice packed inside a diamondshaped container of woven palm leaf pouch Kwetiau ayam boiled flat noodle with.
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Zongzi ([tsʊ̂ŋtsɨ] Chinese 粽子) or simply zong (Cantonese Jyutping zung2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species Indocalamus tessellatus) or sometimes with reed or other large flat leaves They are cooked by steaming or boiling In the Western world they are also known.
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Javanese cuisine Wikipedia
Zongzi Wikipedia
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